Bayou Chicken

Recipe Archives->Cajun->Bayou Chicken

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Cajun Bayou Chicken

1/2 cup lemon juice
1/4 cup hot pepper sauce
3 Tablespoons Cajun seasoning
2 pounds fresh chicken
1 gallon zippered storage bag

Combine liquid ingredients and spices in bag to create marinade.
Mix well.  Place chicken in bag and seal.  Marinate in refrigerator
2 hours.  Drain chicken and discard marinade.  Grill, bake, broil
or saute chicken as desired until fully cooked.  Refrigerate
leftovers.

Printable version: bayou-chicken.txt.

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Index created Mon Dec 31 16:45:59 CST 2007