Recipe Archives->Cajun->Cajun Butter

Cajun Butter

2 Tbsp butter
1/4 tsp chili powder (Gebhart's)
1/4 tsp freshly cracked black pepper
1/8 tsp ground red cayenne pepper 
1/8 tsp garlic powder
1 tsp cornstarch (or arrowroot) 
1/4 cup chicken broth

Stir together butter and spices. Cook 1 minute (med heat).  Stir
in cornstarch & chicken broth. Cook until bubbly.  Serve warm over
cooked corn on the cob or other vegetables.

Printable version: cajun-butter.txt.