Recipe Archives->Cajun->Cajun Catfish 01
Cajun Catfish Yield: 4 servings 4 (4-ounce) farm-raised catfish fillets 1 tablespoon fresh lemon juice 4 teaspoons Cajun Seasoning Vegetable cooking spray Lemon wedges (optional) Brush both sides of fillets with lemon juice, and sprinkle with Cajun Seasoning. Place fish on a broiler pan coated with cooking spray, and broil 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired. Yield: 4 servings (serving size: 1 fillet). Printable version: cajun-catfish01.txt.
rec.food.recipes archive © 1993-2007 Stephanie da Silva Web pages © 1995-2007 Peter da Silva Index created Mon Dec 31 16:45:59 CST 2007 |