Recipe Archives->Cajun->Hot Gizzards
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Cajun Hot Gizzards 1 egg 1 pound gizzards 1/4 cup cornbread mix Mix the the cornbread mix into 1 or 2 eggs in a bowl. Cover the gizzards with it. Sprinkle some Zataran's Cajun Spice over both sides to taste while frying them in a pan over light oil. Make sure you cook them almost to burning to get the best taste.
Printable version: hot-gizzards.txt.
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