Recipe Archives->Caribbean->Curried Watermelon

Curried Watermelon
(Tobago)

1 small watermelon,
1 tablespoon curry powder
Juice of 2 limes
1 cup light cream
Sugar to taste

Cut watermelon in the shape of a basket.  Remove seeds and cut the
meat into balls or 1" squares.  Mix the curry powder with the lime
juice.  Strain into the light cream and add sugar.  Pour over
watermelon cubes and chill.  Serve immediately as watermelon tends
to get mushy.

Printable version: curried-watermelon.txt.