Recipe Archives->Caribbean->Eggplant Coconut
Eggplant in Coconut Cream (St. Maarten) Peel and thinly slice 1 large eggplant. Arrange in buttered oven proof dish. Cover with 3 large onions, finely chopped. Sprinkle with 1 teaspoon dried hot red chili pepper, salt and ground pepper to taste. Pour over 2 cups coconut cream. Cover dish and bake at 350F for 45 minutes. Uncover and bake 10 minutes longer. Serves 4 to 6. Printable version: eggplant-coconut.txt.
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