Recipe Archives->Caribbean->Jerk Seasoning 01

Jerk Marinade

1 onion, finely chopped
1/2 cup finely chopped scallions
2 tsp fresh thyme leaves
1 tsp salt
2 tsp sugar
1 tsp ground Jamaican pimento (allspice)
1/2 tsp ground nutmeg
1/2 tsp. ground cinnamon
1 hot pepper, finely ground
1 tsp ground black pepper
3 tbs soy sauce
1 tbs cooking oil
1 tbs cider or white vinegar

Mix together all the ingredients.  A food processor fitted with a
steel blade is ideal for chopping and combining.  This will provide
an excellent marinade for chicken, beef, or pork.  Store leftover
marinade in the refrigerator in a tightly closed jar for about one
month.  Yield: about 1 1/2 cups

Printable version: jerk-seasoning01.txt.