Recipe Archives->Casseroles->3 Bean Pot

3-Bean Pot

4 to 6 mushrooms, sliced
3/4 cup chopped onion
1-2 cloves garlic, minced
1 medium zucchini, cut into 1/2' chunks
15 oz can white beans, drained
15 oz can red beans, drained
15 oz can black beans, drained
8.25 oz can sliced carrots, well drained
2 cans (14.5 oz) cajun style stewed tomatoes or stewed tomatoes
1/3 cup chopped fresh basil
1/2 teaspoons white pepper

Combine all ingredients in large pot (can use crock pot, and leave
on till hot, several hours) and heat on stove till warm.  Serve
will corn bread.

I have added meats to this also and made one meat dish meal.  Used
polish sausage and boil chicken.  Good way to use any leftover
turkey.

Printable version: 3-bean-pot.txt.