Recipe Archives->Casseroles->Bean Pasta

Bean and Pasta Stew

1 cup chopped tomatoes
3/4 cup uncooked macaroni shells
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tsp. each--basil, garlic, and worcestershire sauce
1 can (16oz) kidney beans, washed and drained
1 can (16oz.) garbanzo beans, washed and drained
3 cup broth (more if desired)

Mix all ingredients in pan. Heat to boiling, stirring occasionally.
Reduce heat. Cover and simmer about 15 minutes until macaroni is
tender, stirring occasionally.  Serves about 6.

Printable version: bean-pasta.txt.