Recipe Archives->Casseroles->Beef Hash 01

LEFTOVER ROAST BEEF HASH

2 cups cooked roast beef, cut into 1/2" cubes
2 cups raw potato, cut into 1/2" cubes
3/4 cup chopped onion
1/4 cup chopped fresh parsley
6 oz sliced fresh mushrooms
1 teaspoon dried thyme
salt and freshly ground pepper to taste
1 to 2 cups gravy

Mix all ingredients together in large oven casserole dish.

Bake, covered in 350 degree oven about 1 hour, until bubbly and
potatoes are cooked.
            

Printable version: beef-hash01.txt.