Recipe Archives->Casseroles->Beef Taco Bake

Beef Taco Bake

1 pound ground beef
1 can (10 3/4 ounces) condensed tomato soup
1 cup salsa
1/2 cup milk
6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (4 ounces) 
1/2 cup green onions, chopped

In medium skillet over medium-high heat, cook beef until browned,
stirring to separate meat. Pour off fat. Add soup, salsa, milk,
tortillas and half the cheese. Spoon into 2-quart shallow baking
dish. Cover. Bake at 400F. for 30 minutes or until hot. Sprinkle
with remaining cheese. Serves 4.

Printable version: beef-taco-bake.txt.