Recipe Archives->Casseroles->Kielbasa 01

Kielbasa, Red Potato & Sauerkraut Stew 

4 Tbsp butter
1 large onion, thinly sliced
1 lb sauerkraut, drained
1/2 cup dry white wine
1 cup chicken stock
2 Tbsp wine vinegar
2 Tbsp brown sugar
1 bay leaf
salt and pepper, to taste
1 lb new red potatoes, cubed
1 lb kielbasa, sliced
3 Tbsp Dijon mustard

Melt butter and saute onion until golden brown.  Add sauerkraut,
wine, stock, vinegar, brown sugar, bay leaf, salt and pepper.
Bring to a boil and then simmer about 20 minutes.  Add potatoes
and kielbasa.  Stir in mustard and simmer until potatoes are
tender--about 30 minutes.

Printable version: kielbasa01.txt.