Recipe Archives->Casseroles->Mexican Lasagna 01

Mexican Lasagne

1 pound pinto beans
garlic
cumin
chili powder 
1 dozen corn tortillas
1 container non fat ricotta cheese or 1 pound soft tofu for vegan
16 ounce container salsa 
non fat yogurt - optional

Soak, cook and mash 1 pound pinto beans, seasoned with a little
garlic, cumin and chili powder.  In a casserole, spoon a couple
spoonfuls of salsa cover bottom of casserole with tortillas.

Spread a layer of mashed beans
Spoon on some salsa
Layer of tortillas
Layer of ricotta or tofu
Spoon on some salsa
Tortillas
Beans yogurt and salsa

Bake 350 degrees farenheit for about 1/2 hour.  Good with mexican
rice and/or a big salad.

Printable version: mexican-lasagna01.txt.