2 Step

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Creamy 2-Step Cheesecake 

8 oz package cream cheese, softened
1/3 c. sugar   
8 oz tub whipped topping, thawed
6 oz graham cracker or chocolate pie crust   

Mix cream cheese and sugar with electric mixer or wire whisk until
well blended.  Gently stir in whipped topping.  Spoon into crust.
Refrigerate 3 hours or overnight.  Garnish as desired.  Store in
refrigerator.

Printable version: 2-step.txt.

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Index created Mon Dec 31 16:45:59 CST 2007