Recipe Archives->Desserts Cheesecake->Autumn

Autumn Cheesecake
Servings: 10

1 cup graham cracker crumbs
1/2 tsp cinnamon
16 oz cream cheese, Softened
2 large eggs
4 cup thinly sliced peeled apples
1/2 tsp cinnamon
3 Tbsp sugar
1/4 cup margarine, melted
1/2 cup sugar
1/2 tsp vanilla
1/3 cup sugar
1/4 cup chopped pecans

Combine crumbs, sugar, cinnamon and margarine, press onto bottom
of 9-inch springform pan.  Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric
mixer, until well blended.  Add eggs, one at a time, mixing well
after each addition.  Blend in vanilla, pour over crust.  Toss
apples with combined sugar and cinnamon.  Spoon apple mixture over
cream cheese layer; sprinkle with pecans.  Bake at 350 degrees F.,
1 hour and 10 minutes.  Loosen cake from rim of pan; cool before
removing rim of pan.  Chill.

VARIATION:

Add 1/2 cup finely chopped pecans with crumbs for crust.  Continue
as directed.

Printable version: autumn.txt.