Recipe Archives->Drinks->Mango Punch

 
Mango Punch

4 cups fresh Mango puree (from 8 soft, ripe mangoes or from canned mangoes)
2 qts water
1 cup sugar
1/2 cup fresh lime juice (2-3 limes)
1/2 cup red prickly pear syrup (or grenadine)

Puree mango in food processor or blender until smooth; strain to
remove any pulp. Place puree in large pitcher or punch bowl. Stir
in water, sugar and lime juice. To serve, fill drinking glasses
with ice cubes and mango juice, then add 1-2 tsp prickly pear syrup
or grenadine to each glass. serves 8-12.

Printable version: mango-punch.txt.