Recipe Archives->Fruits->Fried Yucca

Fried Yucca with Banana Sauce

yucca
oil
Banana Sauce or Banana Catsup

To fry yucca, first peel it, cut it into chunks, cover with water
and boil until done (it swells and somewhat "explodes" when it is
done).  Drain.  Wrap in a towel and place in fridge to cool.  Fry
to desired doneness.  Especially good w/ banana sauce (a sort of
tomato-less ketchup used in Hawaii.  Mashed bananas, chili pepper,
touch of rice vinegar).

Printable version: fried-yucca.txt.