Recipe Archives->Sandwiches->Ranch Burgers

Ranch Burgers

1 1/4 pounds ground beef
1/4 cup crushed tortilla chips
2 tablespoons ranch salad dressing
1/4 teaspoon salt
1/8 teaspoon black pepper
4 thick slices bread, toasted

In a medium bowl, combine ground beef, tortilla chips, ranch
dressing, salt, and pepper; mix well. Divide into 4 equal amounts
and shape into patties. In a large skillet, fry burgers over
medium-high heat 10 minutes on each side, or until no pink remains
inside. Serve on toasted bread with your favorite condiments.

Printable version: ranch-burgers.txt.