Recipe Archives->Sandwiches->Smoked Salmon

Smoked Salmon with Lemon Mayonnaise
serves 4

1/4 cup mayonnaise
1 Tbs. lemon zest, minced
1 tsp. capers, drained and chopped
4 English muffins, split and toasted
1/4 lb. smoked salmon or lox, thinly sliced
4 slices red onion
4 Boston lettuce leaves

Combine mayonnaise, lemon zest and capers in a small bowl and mix
thoroughly.  Spread mayonnaise mixture over toasted English muffin.
Top with salmon, onion and lettuce and cover with other muffin
half. Cut sandwich in half before serving.

Printable version: smoked-salmon.txt.