Recipe Archives->Shellfish->Crab Imperial 01

Easy Crab Imperial
 
1 pound crabmeat, shells removed 
1 green pepper, diced 
2 tbs margarine or butter 
1/4 cup milk 
1 tsp flour 
1 tsp Old Bay seasoning (or any crab boil or seafood seasoning) 
1 tbs yellow or Dijon mustard 
1 tbs mayonnaise 
1 egg, beaten 
3 tbs mayonnaise 
Paprika 
 
Saute green pepper in butter in large skillet.  Dissolve flour in
milk and add to the pepper.  Stir over low heat until a thick paste
is formed; set aside.  Place crabmeat in a bowl and add seafood
seasoning, mustard, 1 tbs mayonnaise, green pepper sauce and blend.
Place mixture into small casserole dish.  In another bowl, beat
the egg and 3 tbs mayonnaise and spoon this over crabmeat mixture.
Sprinkle with paprika.  Bake at 350 degrees for 20 minutes.

Printable version: crab-imperial01.txt.