Crawfish Tortellini 
Serving Size: 4

1 medium onion chopped
2 cloves garlic minced
1/2 cup unsalted butter
1 pound crawfish
1/2 cup Parmesan cheese freshly grated
2 tablespoons parsley fresh chopped
1 pint cream
1 package cheese tortellini or spinach tortellin
Tabasco sauce
cayenne pepper

Saute onion and garlic in butter. Add crawfish tails and continue 
to cook 5 minutes. Add cheese and parsley and gradually add enough
cream to make a thick sauce. Fold tortellini into crawfish mixture.
Season with Tabasco and cayenne.