Dilled Shrimp
 
1/3 cup butter
3 cloves garlic, minced
1 pound large shrimp, shelled and deveined
1/3 cup fresh dill, minced
2 tablespoons lemon juice or white wine
 
In heavy skillet melt the butter, add the garlic and stir until
softened.  Add the shrimp and stir until the skin turns pink.
Quickly add the dill and lemon juice (or wine) and stir until
blended.  Serve over rice or by itself with a salad and crusty
bread. Serves four.