Shrimp Fra Diavolo
Yield: 6 servings

2 large onions, chopped
4 cloves garlic, chopped
2 tbsp olive oil
1 tsp red pepper flakes
1 can Italian-style tomatoes
1 can Pasta-style tomatoes
29 oz can tomato sauce
2 tsp basil
1 tsp Mexican oregano
1 pound shrimp, peeled
pasta 

Saute onion and garlic in olive oil for 3 minutes; add remaining
ingredients, except shrimp and pasta.  Simmer for 10 minutes.  Add
shrimp and simmer until shrimp are translucent, about 4 minutes.
Cook pasta of choice according to directions, drain, and top with
sauce.  We topped this dish with shredded cheddar cheese and black
olives.