Octopus 01

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Octopus Cooked In Wine

1 3/4 lb. octopus (thawed)
4 tbs. olive oil
2 large onions sliced
salt and pepper
1 bay leaf
1/4 cup dry white wine

Remove head section from octopus.  Clean.  Wash arms.  Slice the
octopus into bite-sized chunks.

Cook in olive oil over medium flame about 10 minutes, turning
regularly.

Add onions, seasoning and wine.  Cover and simmer gently until the
octopus is tender, about 15 minutes.

Serves 4

Printable version: octopus01.txt.

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Index created Mon Dec 31 16:45:59 CST 2007