Recipe Archives->Shellfish->Scallop Bake

Scallop Bubbly Bake

Clean 1 lb scallops and season with salt.

Melt 2 tbsp butter in fry pan, and add: 

1/2 cup chopped onion
1 cup chopped celery
1 cup mushrooms
3/4 cup green pepper.

Saute 10 minutes, until half cooked.

Make medium cream sauce with

2 tbsp butter
1/4 cup flour
1 tsp salt
2 cup milk

Add scallops and vegetables.  Combine and put in 1.5 quart casserole.
Top with 2 tbsp buttered bread crumbs.

Bake 375F for 20 min.

Printable version: scallop-bake.txt.