Recipe Archives->Shellfish->Scalloped Oysters 01

Scalloped Oysters 

1 pt canned oysters (or mix in some canned clams), chopped
46 saltine crackers (one sleeve) coarsly crushed
1/2 cup margarine or butter, melted
3/4 cup evaporated milk
1/2 tsp salt
1/4 tsp Worcestershire sauce

Drain oysters, save 1/4 cup broth from can.  Melt butter and mix
in cracker crumbs to coat.  Butter a 8 1/2-inch baking dish.  Put
1/3 of the crumbs in the pan.  Cover bottom with 1/2 of the oysters.
Sprinkle with pepper.  layer crumbs, oysters, crumbs, oysters.
Mix everything else in a measuring cup and pour over and top with
the rest of the crumbs.

Bake 350 for 40 minutes or until set up.  Makes four servings.

Printable version: scalloped-oysters01.txt.