Recipe Archives->Shellfish->Seafood Crepes

Seafood Crepes Acapulco

1/2 c shredded Monterey Jack Cheese
1/2 c ricotta or cottage cheese
8 oz imitation crab
3 scallions, sliced
1/4 c canned diced green chilies
8 corn tortillas

3 T flour
3 T margarine
1 c milk
1/2 c chicken broth
salt, pepper and cayenne, to taste

Mix first five ingredients. Heat tortillas to soften. Fill tortillas
with crab filling and roll up.  Place seam-side down in greased
9x11 pan. Spoon sauce over and bake 25-30 minutes at 350.

Melt margarine. Whisk in flour. Stir in remaining ingredients. Cook
until thickened, stirring constantly.

Printable version: seafood-crepes.txt.