Recipe Archives->Shellfish->Shrimp Kabobs 01

Shrimp Kabobs 

1 lb. shrimp
3 TB oil
2 TB Pickapeppa sauce 
2 TB apricot preserves
1 TB honey
1 T maple syrup
1 teas red pepper flakes
t teas ground pepper
1/4 teas basil
1/4 teas oregano
1/4 teas rosemary
1 teas minced garlic
3 TB lemon juice

Peel and devein shrimp.  Stir together oil, pickapeppa, preserves,
honey, syrup, red pepper, pepper, basil, oregano, rosemary and
garlic.  Stir in shrimp.  Cover and chill at least 1 hour.  Drain
shrimp, reserve marinade.  Thread shrimp on skewers. 

Pour lemon juice over kabobs.  Broil (or grill) shrimp for 4 mins
per side, brushing with marinade.

NOTE: You can add vegetables to this, such as peppers or sliced
zucchini.

Printable version: shrimp-kabobs01.txt.