Shrimp Salsa
  
1 lb. shrimp, cooked
1/2 cup chopped red onion
1/2 cup chopped cilantro
2 tomatoes, seeded, juiced and chopped
2 Tbsp olive oil
2 limes
2 avocados, diced
3 Tbsp Serrano and/or jalapeno peppers, chopped finely
Salt & pepper to taste
 
Pour oil over shrimp.  Add salt, pepper and lime juice.  Stir to
coat.  Add remaining ingredients and refrigerate for at least one
hour.  Serve with tortilla chips, on a bed of lettuce or rolled in
flour tortillas.

Hints:  Add peppers to taste to adjust spiciness

Variation: Add red or yellow bell peppers, or sliced scallions