Recipe Archives->Shellfish->Softshell Crabs 01

Broiled Softshell Crab

8 to 12 softshell crabs, depending on size
Flour
1-1/2 teaspoons salt
1 teaspoon paprika
About 1/2 teaspoon Tabasco
Butter

Dredge the crabs lightly with flour and sprinkle with salt and
paprika.  Add a few drops of Tabasco to each one and dot well with
butter.  Place on broiling rack and broil about 4 inches from the
heat unit.  They will take about 4 minutes on each side. When you
turn them, dot well with butter again and sprinkle lightly with
salt and Tabasco.  Place on a hot platter and pour the pan juices
over them.  Serve with tartar sauce.

Printable version: softshell-crabs01.txt.