Recipe Archives->Shellfish->Stuffing 01

Seafood Stuffing
 
1/2 cup olive oil
5 large cloves garlic, crushed
1/2 lb medium shrimp, diced 
1/2 lb bay scallops, diced 
1/2 lb crab meat, imitation is okay
1 tsp Worcestershire sauce
1 tbsp sherry cooking wine
1 cup Italian flavored bread crumbs
 
Add oil and two cloves of garlic to a pan on medium heat.  Cook a
few minutes.

Add the shrimp, scallops, crab meat, and the remaining cloves of 
garlic. Cook 3 to 4 minutes over med-hi heat.  Add the Worcestershire
sauce and the wine.

Cook another 3 to 4 minutes and add the bread crumbs.  If needed,
add small amounts of water to obtain the right consistency.

Printable version: stuffing01.txt.