Recipe Archives->Soups->Almond Onion

 
Onion Soup With Almonds 
Yield: 4 servings
 
2 cups finely chopped onion
1 Tbsp to 3 Tbsp olive oil
2 1/2 cup white wine
2 1/2 cup almond milk
3 Tbsp coarsely ground almonds
8 slice French bread; toasted lightly
a little extra oil and butter
 
Saute the onions in the oil until golden; add the wine and almond
milk and season to taste. Simmer for 20 to 30 minutes. Meanwhile
saute the ground almonds in a little extra oil until they are golden
but not too crisp. Spoon the soup into individual fireproof bowls,
or into a large bowl shallow enough to fit under the grill. Lay a
slice of toast on top of the soup in each bowl or spread all the
slices out on the larger one. Scatter the oily almonds on top of
the toast, dot with butter and grill very lightly.

Printable version: almond-onion.txt.