Recipe Archives->Soups->Avocado Green Chili

Avocado and Green Chili Soup
Yield: 4 servings

2 ripe avocados
3 c milk
4 oz canned green chilies
1 md onion, chopped
salt and pepper, to taste
2 tb lemon juice
2 tb dry sherry

chopped chilies 
fresh parsley

Cut the avocados in half and remove the pits. Scoop out the avocado
pulp and puree in a blender.  Add the remaining ingredients except
garnish to the blender and puree until evenly smooth.  Pour the
mixture into a serving bowl, garnish, and serve immediately.

Preparation time: 10 minutes

Printable version: avocado-green-chili.txt.