Recipe Archives->Soups->Avocado 02

AVOCADO SOUP
Yield: 6 servings

4 medium avocados
1 cup plain low-fat yogurt
4 cups chicken stock or broth, cold, fat removed
Juice of 1 lime
1 teaspoon finely chopped fresh mint
Red pepper sauce, to taste Salt, white pepper, to taste Avocado slices,
fried tortilla strips for garnish

Cut the avocados in half and remove the pits. Roughly chop the
flesh.  Transfer to the bowl of a food processor. Add the remaining
ingredients, except avocado slices and fried tortilla strips.
Process until smooth.  Adjust the seasoning. Serve garnished with
avocado slices and tortilla strips.

Printable version: avocado02.txt.