Recipe Archives->Soups->Bacon Corn 01

Bacon Corn Soup

1 lb. bacon cubed
2 cups tomato juice
3 cups hot water
2 cups white rice
1 large white onion, chopped
2 cups frozen corn

In a large sauce pan saute bacon and onion until bacon is crisp.
Keeping all bacon fat in pan add hot water and tomato juice. Bring
to a simmer and add the rice. When rice is cooked add the corn and
simmer for about 10 minutes or until corn is cooked. Add salt and
pepper to taste.

Printable version: bacon-corn01.txt.