Recipe Archives->Soups->Barley Beef 01

 
Barley Beef Vegetable Soup
 
1 meaty soup bone or 6 bouillon cubes
3 quarts water
1/2 pound stewing beef, cut in 1/2-inch cubes
1 large onion, chopped
1/2 teaspoon thyme
1/2 teaspoon black pepper
Salt to taste
1 teaspoon paprika
1 bay leaf
1/2 cup barley
2 cups chopped canned tomatoes with juice
1 cup sliced carrots
1/2 cup chopped celery
1/2 cup frozen peas
1/2 cup green beans
2 potatoes, pared and diced
1/4 cup chopped parsley
 
Place the first 10 ingredients in a soup kettle. Bring to a boil,
then simmer for about 3 hours. Skim soup until clear while simmering.
Remove soup bone; add all remaining vegetables and simmer for about
30 minutes longer. Let soup stand for about 15 minutes before
serving.

Printable version: barley-beef01.txt.