Recipe Archives->Soups->Italian Sausage 03

Italian Sausage Garden Soup

1 lb. Italian sausage
1 medium onion (diced)
1/4-teaspoon garlic salt
2 medium zucchini or yellow squash (sliced)
1 16oz can of diced tomatoes (undrained)
1 10.5oz can of beef broth
1 14oz can of garbanzo beans (drained)
1 1/2 cup water
1-teaspoon basil
Parmesan cheese

Brown sausage and onion until no longer pink.  Sprinkle with garlic
salt as browning.  In large kettle, combine water, beef broth,
tomatoes, zucchini/squash, basil and garbanzo beans.  Add the meat
mixture.  Bring to boil.  Lower heat and simmer until the zucchini/squash
is tender.  Serve with sprinkled Parmesan cheese.

Printable version: italian-sausage03.txt.