Recipe Archives->Thanksgiving->Sage Herb Ww Stuff

Sage And Herb Whole Wheat Stuffing

12 slices stale whole wheat bread
1 cup onions, chopped fine
1 cup celery, chopped fine
1 tsp sage
3/4 tsp marjoram
1/4 tsp black pepper
2 egg whites, whipped
2/3 cup chicken broth

Take 8 of the 12 slices of bread, and tear them into small pieces.
Place the pieces in a blender, and process into coarse crumbs.
Measure the crumbs. There should be 4 cups (adjust amount if
necessary).  Take remaining 4 slices of bread, and cut the bread
into 1/2" cubes. Measure the cubes. There should be 4 cups (adjust
amount if necessary).

Preheat oven to 325. Prepare a 2-quart casserole dish with cooking
spray; set aside. Place bread crumbs and cubes in a mixing bowl,
and add onions, celery, sage, marjoram, black pepper, and egg
whites. Toss to mix well.  Slowly add the broth as you continue
tossing. Loosely spoon stuffing into the prepared dish. Bake for
45 minutes.

Printable version: sage-herb-ww-stuff.txt.