Recipe Archives->Vegetables->Almond Celery

Almond Celery
Serves: 4 to 6
 
2 cups/ 500 ml celery, sliced diagonally in 1/8" slices (.3 cm)  
salt and pepper
2 tbsp/ 30 ml butter  
1/2 tbsp/ 10 ml chopped chives  
1/2 tbsp/ 10 ml chopped onion  
1 tbsp/ 15 ml flour  
1/4 cup/ 50 ml cream  
1/2 cup/ 125 ml chicken broth  
1/3 cup/ 75 ml toasted almonds  
 
In a medium pan, sprinkle celery with salt and pepper.  Add butter,
cover and cook over low heat until tender, stirring a couple of
times (about 15 minutes).  Uncover pan, sprinkle with chives, onion
and flour, mix well and cook a few minutes stirring.  Add cream
and broth.  Cook stirring constantly until heated through and
thickened.  Add almonds and serve.

Printable version: almond-celery.txt.