Recipe Archives->Vegetables->Mashed Potatoes 01

Mashed Potatoes

Peel and slice baking potatoes.  Place in plenty of water on the
stove.  Add a whole clove of garlic, skin off, for every potato.
Add salt to the water if you would like.  Bring to a boil and simmer
until potatoes are soft enough to beat.

Drain water, retaining boiled potatoes and garlic.

Add salt and pepper to taste and enough nonfat (skim) milk to beat
smooth.  Beat entire mixture, including cooked garlic.  Serve
immediately with a heaping mound of steamed broccoli or squash or
green beans. 

Printable version: mashed-potatoes01.txt.