Recipe Archives->Vegetables->Mashed Potatoes 10

Chipotle Mashed Potatoes

2 pounds medium red potatoes (peeled or unpeeled), cut into chunks
6 tablespoons butter or margarine
1/2 cup chipotle salsa
1/4 cup fresh cilantro, chopped
salt to taste (approx. 1 tsp)

Place potatoes in a large saucepan with water to cover.  Bring to
a boil, reduce heat to medium low, and cook until potatoes are fork
tender, about 20 minutes.  Drain and return potatoes to the pot.
Set the pot over low heat and add the butter or margarine, chipotle
salsa, cilantro, and salt.  Mash until potatoes are as smooth as
you like.  Taste and adjust seasonings.

Printable version: mashed-potatoes10.txt.