Recipe Archives->Vegetables->Mashed Potatoes 12

Snowy Mashed Potatoes

10 russet potatoes, peeled and quartered
8 oz cream cheese, softened
1 cup sour cream
1/2 cup scallion, minced
1/2 cup celery, minced
1/4 cup green pepper, minced
1 Tbsp parsley, minced
1/4 cup butter, melted
1/4 tsp garlic powder
1 tsp salt
Ground pepper
1/2 tsp paprika
2 Tbsp butter

Cook potatoes in boiling salted water until tender.  Drain and
return pan to low heat, shaking to dry potatoes. In large bowl of
electric mixer, cream together cheese, sour cream. Add hot potatoes
one at a time to cream mixture and continue beating at high speed
until light and fluffy.

On low speed add minced scallions, celery, green pepper, parsley,
1/4 cup melted butter, garlic powder, salt and pepper. Spoon into
a 2 1/2 to 3 quart baking dish. Sprinkle with paprika and dot with
2 tablespoons butter. Bake in a preheated 375 degree oven for 25
minutes or until heated through and to top is golden brown.

Printable version: mashed-potatoes12.txt.