Recipe Archives->Vegetables->Mashed Potatoes 14

Mashed potatoes baked with eggs and cheese
(for 4 to 6 persons)

4 potatoes medium size
2 cups freshly grated Parmigiano Reggiano
2 eggs
1 cup milk
Salt and pepper
6 tablespoons butter

Boil the potatoes until tender.  Drain, peel with still hot, mash
and place into bowl. Add the cheese, eggs, milk, salt and pepper,
mixing thoroughly.  Transfer to a baking dish smeared with butter
and bake in an oven preheated to 400 for about 30 minutes.

Printable version: mashed-potatoes14.txt.