Recipe Archives->Vegetables->Mashed Potatoes 18

Mashed Potatoes

6 large potatoes, peeled, cubed and boiled
8 oz can evaporated milk
1 stick margarine  
salt and pepper

After potatoes are peeled, diced, boiled and drained, add the 
margarine, a pat or two at a time until melted. Mix well. Use hand
mixer to whip potatoes while adding a little evaporated milk at a
time until creamy.  Add salt and pepper to taste.

All potatoes are a little different in size so it's impossible to 
say exactly how much milk to add. You just have to add it until it
looks and tastes creamy. Goes really great with Chicken, Roast and
Turkey w/gravy!  A must for Christmas Dinner!!

Makes 4 generous servings. Enjoy!!

Printable version: mashed-potatoes18.txt.