Recipe Archives->Vegetables->Mashed Potatoes 19
| <-Mashed Potatoes 18- | Mashed Potatoes 19 | -Mashed Potatoes 20-> |
Garlic Mashed Potatoes 22 cloves of garlic 2 lbs red new potatoes, cut in 1" pieces (not peeled) 1 c whole milk 1 1/3 sticks (3/4 c) unsalted butter salt & pepper Blanch 16 cloves galic in boiling water 3 separate times, 1 min. each time; set aside; mince remaining cloves. Cover potatoes w/water in lg saucepan; heat to boil; cook over med heat til tender about 12 mins; drain well. Add milk, butter and all garliv to potatoes. Mash to desired consistency. Season w/salt and pepper.
Printable version: mashed-potatoes19.txt.
| <-Mashed Potatoes 18- | Search | -Mashed Potatoes 20-> |
| About the copyright | A history of rec.food.recipes Reader feedback |
rec.food.recipes archive © 1993-2007 Stephanie da Silva
Web pages © 1995-2007 Peter da Silva Index created Mon Dec 31 16:45:59 CST 2007