Recipe Archives->Vegetables->Mashed Potatoes 25

Creamy Mashed Potatoes
6 to 8 servings

5 pounds potatoes, peeled and cubed
3 garlic cloves, peeled
1 package (3 ounces) cream cheese, softened
1/2 cup milk
2 tablespoons butter or margarine
1 to 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup chopped green onions, optional
1/8 teaspoon paprika, optional

Place potatoes and garlic in a saucepan; cover with water.  Bring
to a boil.  Reduce heat; cover and cook for 20 to 25 minutes or
until potatoes are very tender.  Drain well.  Place potatoes and
garlic in a mixing bowl.  Add cream cheese, milk, butter, salt and
pepper; beat until smooth.  Transfer to a serving bowl; sprinkle
with onions and paprika if desired.

Printable version: mashed-potatoes25.txt.