Recipe Archives->Vegetables->Mashed Potatoes 29

 
CREAMY MASHED POTATOES WITH CHIVES 
Yield:  10 servings

3 pounds peeled Yukon gold potatoes, quartered
2/3 cup fat-free milk
1 teaspoon salt  
2/3 cup (5-oz.) light cream cheese with chives & onions

Place potatoes in a Dutch oven, and cover with water; bring to a
boil.  Reduce heat and simmer for 10 minutes or until tender.
Drain.  Return potatoes to pan, add the milk and salt.  Mash the
potato mixture with a potato masher to desired consistency.  Add
the cheese, and stir just until blended. 

Note: You can subsitute 2/3 cup lite cream cheese, 2 tablespoons
fresh chives, and 1 tablespoon chopped onion for the flavored cream
cheese.

Printable version: mashed-potatoes29.txt.